**For Campbell River Naturalist Workshop participants only.**
Come join the MERS team and other workshop participants for an evening of food and mingling at the Riptide Pub, 1340 Island Highway (in the mall with Super Store).
The event starts at 6:30pm on Friday, May 3rd, after the first workshop day. The cost includes tax and gratuity for one entrée and one side. Drinks and dessert are not included.
Reserve your spot now, as space is limited. Registration ends Monday, April 22.
Meal Choices (includes choice of Artisan Green Salad w/ roasted shallot dressing or Cup of Seafood Chowder):
Vegetarian: Brie & Roasted Garlic Stuffed Mushroom Cap w/ Balsamic Reduction, Chef’s Potato & Seasonal Vegetables
Meat: Chicken Cordon Bleu w/ Mushroom Alfredo, Chef’s Potato & Seasonal Vegetables
Seafood: Pistachio Crusted Lingcod w/ Mango Chutney, Wild Rice Pilaf & Seasonal Vegetables
All photos on this site provided by and © Jared Towers, Christie McMillan, Jackie Hildering, and Heidi Krajewsky, unless otherwise indicated.
Photos are not to be used without permission.